What is wheat flour? It is a finely ground powder from grain or other starchy plant foods, while the vast majority is made from wheat. Dough made from wheat flour is particularly well suited to baking bread because it contains a large amount of gluten, a substance composed of strong, elastic proteins. The gluten forms a network throughout the dough, trapping the gases which are formed by yeast, baking powder, or other leavening agents. This causes the dough to rise, resulting in light, soft bread.
Wheat flour has been made since prehistoric times. The earliest methods used for flour processing is grinding grain between stones. These methods included the mortar and pestle (a stone club striking grain held in a stone bowl), a cylindrical stone rolling against grain held in a stone bowl, and the a horizontal, disk-shaped stone spinning on top of grain held on another horizontal stone. These devices were all operated by hand. Henan Kingman M&E Complete Plant Co.,Ltd produce various kinds of flour mill machine, and we have professional engineer to guide the flour processing. Sincerely hope to cooperate.
