Most Turkish flour mills are known for their flour products, which are manufactured to meet the highest standards of quality. The reason for this success is because most of these Turkish millers have in their employ an expert team that works on the products from wheat production to flour delivery. Also, experienced engineers are involved in the analysis of every step of the flour production. Many Turkish millers have been in business for a long time and they have manufactured and exported their products all over the world.
Although Turkish flour mills exports are a bit costly than exports from other countries, their flour is of very high quality. This translates to more flour proceeds to Turkey as compared to any other country.
Like many other flour millers in Turkey Eris Flour Mills another major flour exporter in Turkey, get their wheat from Russia, which is the world’s largest producer and exporter. In 2010, Russia citing drought concerns stopped wheat exports till mid 2011. When Ukraine and Kazakhstan two other large wheat exporters also did the same, Turkey and the rest of the world were negatively affected. This however, saw them increase their flour exports by up to 30%.
Turkey imports more than 3 million tons of wheat every year of which 2 million tons are later exported as flour. Wheat flour from most Turkish flour mills is perfect for bread and contains high protein content.
