Flour machine is more and more widely use in flour industry. The article purpose is to introduce the wheat milling equipment. Before wheat to be milled into flour, it must be cleaned and conditioned to remove foreign material and poor quality or infested kernels first.
Wheat cleaning is done with an assortment of wheat milling equipment machines to separate kernel size, shape, density, dimension and friability under impact are all qualities that can be exploited to effect separation.
The wheat milling equipment used to produce flour in a modern century. The wheat endosperm is gradually reduced in particle size by running it between a series of pairs of rotating hardened steel rollers, either corrugated or smooth, and is separated from the bran and germ by running it over sieves. All pairs of rollers in a wheat milling equipment has one slow mill and one fast one. The rolls turn in opposite directions, toward each other, pulling the stock (material being ground) between them.
