This 300 t/d model was designed to potentially cover a six-story facility.
Machinery dimensions: 48×16.2×27.6 meters
Power consumption: 886 kilowatts
Flour yield: 75 percent, grade one
Cleaning workshop：150×200 sieve, 125×150 plane rotation sieve, 45×100 wheat scourer, 45×100 wheat scourer, 40 wheat brushes, 100 cyclone sieves, 125 gravity stoners, 150 sucking stoners, foreign seed extractor, 15 intensive dampeners, auto-atomizing dampener, and a duster and elevator combined cleaning process.
Flour milling workshop：16 sets of 125×2 electronically controlled flour mills, 5 sets of 8×22 high plane sieves, 1 set of 4×24 plane sieves, 6 sets of 49×2×3 purifiers, 3 sets of 45×2 multiple bran finishers, vibrating circular screen, bran brush, pulsed jet filter, and auto bran packing machine that combine the 5P, 2S, 12M, 12P and flour milling processes.
