Details of the 250 t/d model designed to potentially cover a six-story flour mill machinery facility.
Flour Machinery dimensions: 48×16.2×27.6 meters
Power consumption: 730 kilowatts
Flour yield: 75 percent, grade one
Flour Cleaning workshop：100×200 sieve, 100×150 roto-sifter, 45×100 wheat scourer, 40 wheat brushers, 100 cyclone sieves, 125 gravity stoners, 150 sucking stoners, foreign seed extractor, 15 intensive dampeners, auto-atomizing dampener, and a duster and elevator combined cleaning process.
Flour milling workshop：16 sets of 100×2 electronically controlled flour mills, 5 sets of 8×22 high plane sieves, 1 set of 4×24 plane sieves, 5 sets of 49×2×3 purifiers, 3 sets of 45×2 multiple bran finishers, vibrating circular screen, bran brush, pulsed jet filter, and an auto bran packing machine that combines the 5B, 2S, 12M, and 10P flour milling processes.
